{"id":267855,"date":"2026-07-20T16:51:17","date_gmt":"2026-07-20T07:51:17","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e9%81%93%e3%81%ae%e9%a7%85-%e3%81%bf%e3%81%9d%e3%81%8e%e3%81%ae%e9%83%b7-%e3%81%8d%e3%81%93%e3%81%aa%e3%81%84\/"},"modified":"2026-07-20T16:51:17","modified_gmt":"2026-07-20T07:51:17","slug":"%e9%81%93%e3%81%ae%e9%a7%85-%e3%81%bf%e3%81%9d%e3%81%8e%e3%81%ae%e9%83%b7-%e3%81%8d%e3%81%93%e3%81%aa%e3%81%84","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/267855\/","title":{"rendered":"Michi no Eki Misogi no Sato Kikonai"},"content":{"rendered":"


A tourism hub gathering seasonal information from the 9 towns in the southwestern part of Hokkaido<\/p>\n


Featuring representative souvenirs from Hokkaido, centered around the 9 towns in the southwestern area<\/p>\n


The popular Hakodate Wagyu croquette made with Kikonai's specialty wagyu is 280 yen<\/p>\n


A long-standing ritual in Kikonai, topped with salt made from seawater during the cold season, is 300 yen<\/p>\n

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n

Information provided by: JTB Publishing<\/p>\n

This content uses automatic translation services. Automatic translations may not always be accurate.
Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"

Opened on January 13, 2016. A facility that promotes the charm of the nine towns in the southwestern part of Hokkaido, said to be the birthplace of Hokkaido. Featuring a shop with local specialties from the nine towns and a tourism concierge, it also includes the restaurant \"Dounan de's\" (11:30 AM - 2:00 PM last order, 5:30 PM - 8:45 PM last order) that uses local ingredients from Dounan, the \"Koppen Doushi\" selling prepared bread (10 AM - 6 PM, until sold out), and a rental car counter (9 AM - 6 PM).<\/p>","protected":false},"author":9,"featured_media":191825,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[75],"tags":[],"class_list":["post-267855","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-spot"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/267855","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/267855\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/191825"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=267855"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=267855"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=267855"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}