{"id":267964,"date":"2026-07-20T16:59:16","date_gmt":"2026-07-20T07:59:16","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e6%9f%b3%e6%9c%88%e5%a4%a7%e9%80%9a%e6%9c%ac%e5%ba%97\/"},"modified":"2026-07-20T16:59:16","modified_gmt":"2026-07-20T07:59:16","slug":"%e6%9f%b3%e6%9c%88%e5%a4%a7%e9%80%9a%e6%9c%ac%e5%ba%97","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/267964\/","title":{"rendered":"Yanagi Odori Main Store"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26000878_1377.jpg\"\/><br \/>Kinagoro, which is made by carefully roasting the Tokatsu soybeans, is wrapped in a soft rice cake<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Founded in 1947, this is a specialty store for Japanese and Western sweets in Tokachi. Over 100 types of confections are available at any time. They are committed to using ingredients from Hokkaido and Tokachi in their confectionery making. Among them, Sanpouroku, inspired by the firewood of Hokkaido's pioneering era, is a long-selling representative confection. It is a moist Baumkuchen, with the texture of birch bark expressed in chocolate. Since its release in 1965, it has been very popular among many people. Its Hokkaido-like charm makes it perfect as a souvenir. Additionally, Sanpouroku Plain uses Tokachi-produced 100% flour, with a focus on Hokkaido-produced main ingredients.<\/p>","protected":false},"author":9,"featured_media":191973,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[75],"tags":[],"class_list":["post-267964","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-spot"],"blocksy_meta":{"styles_descriptor":{"styles":{"desktop":"","tablet":"","mobile":""},"google_fonts":[],"version":8}},"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/267964","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/267964\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/191973"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=267964"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=267964"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=267964"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}