{"id":268037,"date":"2026-07-20T17:13:54","date_gmt":"2026-07-20T08:13:54","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e3%83%81%e3%83%bc%e3%82%ba%e5%b7%a5%e6%88%bfneeds\/"},"modified":"2026-07-20T17:13:54","modified_gmt":"2026-07-20T08:13:54","slug":"%e3%83%81%e3%83%bc%e3%82%ba%e5%b7%a5%e6%88%bfneeds","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/268037\/","title":{"rendered":"Cheese workshop NEEDS"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26001830_162002.jpg\"\/><br \/>Shop Front<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26001830_162003.jpg\"\/><br \/>Shop appearance<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26001830_162004.jpg\"\/><br \/>Product Image<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26001830_162005.jpg\"\/><br \/>Cut Assortment<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A cheese factory built in the beautiful mountain area. The milk used for cheese is mainly high-quality raw milk from the adjacent Nitta Farm. With a team of young members, they are constantly experimenting and researching to create delicious cheese under the motto, \"Cheese for the everyday table.\" The cheese, which showcases the flavor of their proud raw milk, comes in a wide variety, from mozzarella to hard cheeses.<\/p>","protected":false},"author":9,"featured_media":192053,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[75],"tags":[],"class_list":["post-268037","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-spot"],"acf":[],"permalink_manager":null,"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/268037","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/268037\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/192053"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=268037"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=268037"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=268037"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}