{"id":268337,"date":"2026-07-20T17:49:10","date_gmt":"2026-07-20T08:49:10","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e9%81%93%e3%81%ae%e9%a7%85-%e3%81%8a%e3%81%a8%e3%81%84%e3%81%ad%e3%81%a3%e3%81%b7\/"},"modified":"2026-07-20T17:49:10","modified_gmt":"2026-07-20T08:49:10","slug":"%e9%81%93%e3%81%ae%e9%a7%85-%e3%81%8a%e3%81%a8%e3%81%84%e3%81%ad%e3%81%a3%e3%81%b7","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/268337\/","title":{"rendered":"Road Station"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26116669_148268.jpg\"\/><br \/>Joban ramen soy sauce taste A proud ramen bearing the old village name<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26116669_148269.jpg\"\/><br \/>Nationwide famous for its specialty Otoiko Fufu soba black soba; Kakiage Tsukimi soba<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A roadside station where the warmth of trees is transmitted. It boasts a calm atmosphere with the scent of wood, worthy of the town's catchphrase \"Forest and Takumi Village\". In the canteen \"Tianboku Ryu\", you can taste the local specialty \"Otoikofu Soba\". It features full black noodles using ground buckwheat flour. In addition, it offers an old-fashioned taste called \"Tokiwa\" ramen \"with ingredients that have been stuck in Hokkaido since April. The char siu is particularly exquisite. The concession stands sell items such as wood crafts and related goods of the Otokofu official character\" Otokki \", and gardening vegetables in the summer.<\/p>","protected":false},"author":9,"featured_media":192416,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[75],"tags":[],"class_list":["post-268337","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-spot"],"acf":[],"permalink_manager":null,"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/268337","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/268337\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/192416"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=268337"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=268337"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=268337"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}