{"id":271014,"date":"2026-07-21T14:10:24","date_gmt":"2026-07-21T05:10:24","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e3%81%8a%e8%8c%b6%e3%81%ae%e4%b8%b8%e5%a4%aa%e5%9c%92\/"},"modified":"2026-07-21T14:10:24","modified_gmt":"2026-07-21T05:10:24","slug":"%e3%81%8a%e8%8c%b6%e3%81%ae%e4%b8%b8%e5%a4%aa%e5%9c%92","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/271014\/","title":{"rendered":"Log Garden of Tea"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26006004_7928.jpg\"\/><br \/>Chestnut picking can be enjoyed from late August to early October<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>At an eco-farmer certified farm in Ibaraki Prefecture, chestnuts are grown without pesticides using organic fertilizers and green manure. The impressive main building, built in the first year of the Meiji era (1868), serves as the shop. You can purchase local souvenirs such as 100g of homegrown deep-steamed tea for 648 yen, handmade quince jam starting at 550 yen, and honey from chestnut flowers harvested on the farm, with tastings available. Under the guidance of a green tourism instructor, you can also experience activities such as tea brewing, rice cracker grilling, making lip balm from tea seed oil, and creating herbariums using flowers from Koga (reservation required).<\/p>","protected":false},"author":9,"featured_media":195458,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[75],"tags":[],"class_list":["post-271014","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-spot"],"blocksy_meta":{"styles_descriptor":{"styles":{"desktop":"","tablet":"","mobile":""},"google_fonts":[],"version":8}},"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/271014","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/271014\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/195458"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=271014"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=271014"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=271014"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}