{"id":271249,"date":"2026-07-21T14:30:43","date_gmt":"2026-07-21T05:30:43","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e6%89%8b%e3%81%a5%e3%81%8f%e3%82%8a%e3%82%b7%e3%83%a7%e3%82%b3%e3%83%a9%e5%b7%a5%e6%88%bf-%e3%82%a2%e3%82%ab%e3%83%aa%e3%83%81%e3%83%a7%e3%82%b3%e3%83%ac%e3%83%bc%e3%83%88\/"},"modified":"2026-07-21T14:30:43","modified_gmt":"2026-07-21T05:30:43","slug":"%e6%89%8b%e3%81%a5%e3%81%8f%e3%82%8a%e3%82%b7%e3%83%a7%e3%82%b3%e3%83%a9%e5%b7%a5%e6%88%bf-%e3%82%a2%e3%82%ab%e3%83%aa%e3%83%81%e3%83%a7%e3%82%b3%e3%83%ac%e3%83%bc%e3%83%88","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/271249\/","title":{"rendered":"Handmade Chocolat Studio Akari Chocolate"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26006717_80477.jpg\"\/><\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A chocolate specialty store located in a stone warehouse built in 1920, made of Kanuma's deep rock. The chocolates, handcrafted by owner chocolatier Uehara, currently feature 20 to 25 items (varying by season). Popular chocolates include \"Orangette\" and \"Akari's Nama Chocolate,\" as well as \"Oya's Stone Pavement (registered trademark)\" inspired by Utsunomiya's famous Oya stone, and chocolate almonds made with sake lees from Kamaishi, Iwate Prefecture. The store interior is no photography allowed.<\/p>","protected":false},"author":9,"featured_media":195738,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[75],"tags":[],"class_list":["post-271249","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-spot"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/271249","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/271249\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/195738"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=271249"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=271249"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=271249"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}