{"id":272423,"date":"2026-07-21T16:21:31","date_gmt":"2026-07-21T07:21:31","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e9%81%93%e3%81%ae%e9%a7%85-%e3%82%81%e3%81%ac%e3%81%be\/"},"modified":"2026-07-21T16:21:31","modified_gmt":"2026-07-21T07:21:31","slug":"%e9%81%93%e3%81%ae%e9%a7%85-%e3%82%81%e3%81%ac%e3%81%be","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/272423\/","title":{"rendered":"Road Station Menuma"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26008595_11729.jpg\"\/><br \/>Regional promotion facility \"Numeparu\" and Bara Garden and Ginko Ogino statue<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26008595_131832.jpg\"\/><br \/>Statue of Ogino and Sakura Kawazu<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>The physical production center has a popular produce shop for morning-picking safe, safe, and fresh vegetables and a specialty yowa potato, and a ramen shop for \"tsukemen\" where you can get in line. Agripark has a rose garden with 2000 stocks of 400 species, which can be enjoyed twice a year in spring and autumn. In the center of the building, Menuparu, on the first floor is a long Inari sushi specialty of Tsumuma and a thick-rolled Gin sushi (430 yen), a handmade bun (210 yen), and on the second floor is a wheat toro Gozen (980 yen), the menu, which uses plenty of local ingredients, is popular, such as summer-only snow bears (550 yen), winter-only boutou (980 yen), and Gerrard (300 yen) throughout the year. There is also a national treasure, Tsumanuma Shitenzan \"Jyoin Shentendo\", around the roadside station.<\/p>","protected":false},"author":9,"featured_media":197104,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[75],"tags":[],"class_list":["post-272423","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-spot"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/272423","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/272423\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/197104"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=272423"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=272423"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=272423"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}