{"id":272967,"date":"2026-07-21T17:09:53","date_gmt":"2026-07-21T08:09:53","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e3%82%ad%e3%83%83%e3%82%b3%e3%83%bc%e3%83%9e%e3%83%b3%e3%82%82%e3%81%ae%e7%9f%a5%e3%82%8a%e3%81%97%e3%82%87%e3%81%86%e3%82%86%e9%a4%a8\/"},"modified":"2026-07-21T17:09:53","modified_gmt":"2026-07-21T08:09:53","slug":"%e3%82%ad%e3%83%83%e3%82%b3%e3%83%bc%e3%83%9e%e3%83%b3%e3%82%82%e3%81%ae%e7%9f%a5%e3%82%8a%e3%81%97%e3%82%87%e3%81%86%e3%82%86%e9%a4%a8","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/272967\/","title":{"rendered":"Kikkoman's Knowing Soy Sauce Hall"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26009509_167801.jpg\"\/><br \/>Appearance<br \/>(C)\u30ad\u30c3\u30b3\u30fc\u30de\u30f3<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26009509_157300.jpg\"\/><br \/>Moromi observation (tour passage)<br \/>(C)\u30ad\u30c3\u30b3\u30fc\u30de\u30f3<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26009509_157301.jpg\"\/><br \/>Soy sauce soft cream<br \/>(C)\u30ad\u30c3\u30b3\u30fc\u30de\u30f3<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>You can enjoy learning about the history of soy sauce and how to make it at the \"Monogami Soy Sauce Hall\" in Kikkoman Foods Noda Factory. After watching the 15-minute video, a tour of the actual production lines, panels and more. You can see the process of adding koji fungus to steamed soybeans and roasted and crushed wheat to make the koji koji and the process of squeezing the moromi under a pressure of up to 2000 tons. After the tour, you can taste soy sauce soft ice cream at the attached \"Mame Cafe\" (for a fee). Touring is fully reserved.<\/p>","protected":false},"author":9,"featured_media":197755,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[75],"tags":[],"class_list":["post-272967","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-spot"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/272967","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/272967\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/197755"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=272967"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=272967"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=272967"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}