{"id":272994,"date":"2026-07-21T17:12:31","date_gmt":"2026-07-21T08:12:31","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e3%81%be%e3%81%99%e3%81%a0%e3%81%ae%e8%90%bd%e8%8a%b1%e7%94%9f\/"},"modified":"2026-07-21T17:12:31","modified_gmt":"2026-07-21T08:12:31","slug":"%e3%81%be%e3%81%99%e3%81%a0%e3%81%ae%e8%90%bd%e8%8a%b1%e7%94%9f","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/272994\/","title":{"rendered":"Masuda's Peanuts"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26009981_13682.jpg\"\/><br \/>Appearance<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26009981_114927.jpg\"\/><br \/>Sun-dried landscape<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Chiba Prefecture is one of the largest production areas, accounting for about 70 percent of the country's peanut output. In particular, the area around Yachimata is said to be the best soil for peanut cultivation, and the more a peanut statue stands in front of Yachimata Station, the more the peanut cultivation is actively performed. In \"Peanut no Mashida\", you can buy 1290 yen for one bag of ground peanut (sun-dried sairii), which is made by the old-fashioned sun-dried method, which is naturally dried in the open air. Now it is a production method that is becoming less, so let's enjoy the valuable taste.<\/p>","protected":false},"author":9,"featured_media":197780,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[75],"tags":[],"class_list":["post-272994","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-spot"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/272994","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/272994\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/197780"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=272994"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=272994"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=272994"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}