{"id":275282,"date":"2026-07-21T21:24:34","date_gmt":"2026-07-21T12:24:34","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e6%9d%be%e5%b1%8b%e7%b7%8f%e6%9c%ac%e5%ba%97\/"},"modified":"2026-07-21T21:24:34","modified_gmt":"2026-07-21T12:24:34","slug":"%e6%9d%be%e5%b1%8b%e7%b7%8f%e6%9c%ac%e5%ba%97","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/275282\/","title":{"rendered":"Matsuya Sohonten"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26013461_19094.jpg\"\/><br \/>Open Tontoko candy exposed, 500 yen for Omikuji candy is also recommended<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Since its inception in the first year of the Meiji era (1868), the taste of a long-established product that has been handed down from generation to generation can be eaten deliciously by anyone from children to the elderly. \"Jiafu-seki-toshi\", \"Kantontoko\", and \"Specialty Kinako-toshi\" are popular items that are featured on television, newspapers and magazines every year. \"Jiafu Congji\" and \"Kantontoko\" won the highest ranking \"Honorary President's Award\" at the National Confectionery Expo. On Saturdays and Sundays, holidays, and on the 20th and 21st fairs of Kawasaki Daishi, there is also a case where a demonstration of chopping carrots is performed.<\/p>","protected":false},"author":9,"featured_media":201612,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[75],"tags":[],"class_list":["post-275282","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-spot"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/275282","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/275282\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/201612"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=275282"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=275282"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=275282"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}