{"id":275412,"date":"2026-07-21T21:38:14","date_gmt":"2026-07-21T12:38:14","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e8%91%89%e5%b1%b1%e6%97%ad%e5%b1%8b%e7%89%9b%e8%82%89%e5%ba%97\/"},"modified":"2026-07-21T21:38:14","modified_gmt":"2026-07-21T12:38:14","slug":"%e8%91%89%e5%b1%b1%e6%97%ad%e5%b1%8b%e7%89%9b%e8%82%89%e5%ba%97","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/275412\/","title":{"rendered":"Hayama Asaya Beef Store"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26014279_20127.jpg\"\/><\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>At first glance, it is a butcher shop in the city, but it is a famous store that no one knows if it is a local resident founded in 1901. Its specialty is 90 yen of Hayama croquette. It is said that the addition of grilled pork and kakuni broth to mince meat, which is a blend of Hayama beef and domestic Wagyu, will increase the richness and taste. It is a gem that Yujiro Ishihara and Keisuke Kuwata also ate, and many people buy 10 pieces by themselves, 20 pieces. As you walk a few minutes from the store to the shore, it is also recommended to eat while looking at the sea.<\/p>","protected":false},"author":9,"featured_media":201757,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[75],"tags":[],"class_list":["post-275412","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-spot"],"blocksy_meta":{"styles_descriptor":{"styles":{"desktop":"","tablet":"","mobile":""},"google_fonts":[],"version":8}},"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/275412","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/275412\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/201757"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=275412"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=275412"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=275412"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}