{"id":276256,"date":"2026-07-22T10:54:39","date_gmt":"2026-07-22T01:54:39","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e7%b4%85%e5%b1%8b%e9%87%8d%e6%ad%a3\/"},"modified":"2026-07-22T10:54:39","modified_gmt":"2026-07-22T01:54:39","slug":"%e7%b4%85%e5%b1%8b%e9%87%8d%e6%ad%a3","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/276256\/","title":{"rendered":"Shigemasa Aburaya"},"content":{"rendered":"


A traditional bun made from steamed glutinous rice from the major bunchou Ego, the namesake from Nagaoka, the koji sake from Yoshinogawa, the brown sugar from Okinawa, and the red beans from Hokkaido<\/p>\n


The flavor of the water fireworks egg and the pleasant texture of the millet. You can go through the four seasons to the tea ceremony for the year, including the first pot<\/p>\n


Wrap the yellow paste in a soft and light coat made of light snow egg white. A light confection that disappears quickly when you put it in your mouth<\/p>\n


Sanshakutama Sabray Japanese-style sable made with rice flour and rice flour.<\/p>\n

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Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n

Information provided by: JTB Publishing<\/p>\n

This content uses automatic translation services. Automatic translations may not always be accurate.
Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"

A long-established confectionery shop founded in the 2nd year of Bunka (1805). It has preserved the handmade methods and traditional flavors since it was a designated confectionery store for the Nagaoka domain. The \"Otemanjyu\" (4 pieces for 972 yen), named after its location in front of the Ote Gate of Nagaoka Castle, is a sake bun wrapped in sweet red bean paste made with brown sugar. The \"Mizuhanabi\" (1 piece for 1080 yen) is a yokan made from millet and eggs, inspired by the Nagaoka Grand Fireworks Festival. The \"Tamayukikanzuki\" (6 pieces for 1425 yen) contains yolk paste inside a light snow-like jelly made from whipped egg whites.<\/p>","protected":false},"author":9,"featured_media":202816,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[75],"tags":[],"class_list":["post-276256","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-spot"],"acf":[],"permalink_manager":null,"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/276256","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/276256\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/202816"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=276256"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=276256"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=276256"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}