{"id":276832,"date":"2026-07-22T11:55:05","date_gmt":"2026-07-22T02:55:05","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e4%ba%94%e7%ae%87%e5%b1%b1%e3%81%a8%e3%81%86%e3%81%b5%e5%b7%a5%e6%88%bf-%e5%96%9c%e5%b9%b3%e5%95%86%e5%ba%97\/"},"modified":"2026-07-22T11:55:05","modified_gmt":"2026-07-22T02:55:05","slug":"%e4%ba%94%e7%ae%87%e5%b1%b1%e3%81%a8%e3%81%86%e3%81%b5%e5%b7%a5%e6%88%bf-%e5%96%9c%e5%b9%b3%e5%95%86%e5%ba%97","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/276832\/","title":{"rendered":"Goshiyama Tofu Kobo Kihei Shoten"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26016071_22490.jpg\"\/><\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A shop where you can buy the specialty Gotusan tofu in the Kaminashi district. Goshiyama tofu is a hardwood tofu that has been drained with heavy stones and drained firmly, so that it will not be lost even if it is tied with a rough rope and lifted. Smoked tofu with a cheese-like flavor, I also recommend 440 yen for Iburi. Soy milk soft 320 yen can also be eaten in stores.<\/p>","protected":false},"author":9,"featured_media":203467,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[75],"tags":[],"class_list":["post-276832","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-spot"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/276832","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/276832\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/203467"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=276832"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=276832"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=276832"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}