{"id":277449,"date":"2026-07-22T13:18:19","date_gmt":"2026-07-22T04:18:19","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e7%ab%b9%e7%94%b0%e3%81%ae%e6%b2%b9%e3%81%82%e3%81%92-%e8%b0%b7%e5%8f%a3%e5%b1%8b\/"},"modified":"2026-07-22T13:18:19","modified_gmt":"2026-07-22T04:18:19","slug":"%e7%ab%b9%e7%94%b0%e3%81%ae%e6%b2%b9%e3%81%82%e3%81%92-%e8%b0%b7%e5%8f%a3%e5%b1%8b","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/277449\/","title":{"rendered":"Takeda's oil-raising Taniguchi-ya"},"content":{"rendered":"


Taniguchi Outdoor View<\/p>\n


Old-fashioned savory oil-fried. Rapeseed rice is fried in oil that uses 100% of Nata oil from Hokkaido<\/p>\n


Soy milk roll cake with homemade soy milk in the dough, gentle sweetness without adding preservatives<\/p>\n


Restaurants where you can eat freshly fried oil and fried<\/p>\n

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n

Information provided by: JTB Publishing<\/p>\n

This content uses automatic translation services. Automatic translations may not always be accurate.
Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"

In 1925, the company provided an oil raising that continued to carry on the traditional method of production for three generations. It is 13cm square and 4cm thick enough to be overwhelming, crisp and crispy. The soybeans are made from domestic soybeans, and the water is made from Hakusan Zenjo, which consists of underground water from Lingfeng Hakusan. The bittern is focused on materials, such as the use of natural bittern made from Echizen-cho, Fukui Prefecture, which is made from a natural country that has been laid for one winter. There are restaurants where you can eat freshly fried oil, and in addition to fried oil, the concession stands also sell sweets using homemade soy milk. Sweets are made with modest sweetness and delicious without the use of additives as much as possible.<\/p>","protected":false},"author":9,"featured_media":204255,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[75],"tags":[],"class_list":["post-277449","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-spot"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/277449","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/277449\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/204255"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=277449"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=277449"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=277449"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}