{"id":277478,"date":"2026-07-22T13:20:59","date_gmt":"2026-07-22T04:20:59","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e7%b1%b3%e3%81%ae%e8%8f%93-%e3%82%86%e3%82%81%e3%81%99%e3%81%91\/"},"modified":"2026-07-22T13:20:59","modified_gmt":"2026-07-22T04:20:59","slug":"%e7%b1%b3%e3%81%ae%e8%8f%93-%e3%82%86%e3%82%81%e3%81%99%e3%81%91","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/277478\/","title":{"rendered":"Rice Confectionery Yumesuke"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26017373_81271.jpg\"\/><br \/>Freshly baked dango in the eat-in. Take-out is also possible<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26017373_132722.jpg\"\/><br \/>\"Potato arare\" using the taro of the specialty of Echizen Ono<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26017373_132723.jpg\"\/><br \/>A crisp texture that makes use of the taste of natural rice and ingredients that do not use edible oil.<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A rice cracker specialty store established in 1948. We manufacture and sell traditional arare, kakimochi, and dango, focusing on simple, nostalgic flavors. Among them, the popular \"Yumesuke Dango\" uses 100% Koshihikari rice from Echizen Ono. A characteristic feature is that we start grilling only after receiving an order, offering 15 standard varieties and seasonal limited dango that changes monthly, providing a wide selection. In the eat-in space, you can also enjoy freshly grilled Yumesuke Dango and a drink menu including coffee. The frozen dango for souvenirs available in the merchandise corner is also recommended.<\/p>","protected":false},"author":9,"featured_media":204289,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[75],"tags":[],"class_list":["post-277478","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-spot"],"acf":[],"permalink_manager":null,"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/277478","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/277478\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/204289"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=277478"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=277478"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=277478"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}