{"id":281237,"date":"2026-07-23T12:38:10","date_gmt":"2026-07-23T03:38:10","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e6%b5%b7%e9%9f%b3\/"},"modified":"2026-07-23T12:38:10","modified_gmt":"2026-07-23T03:38:10","slug":"%e6%b5%b7%e9%9f%b3","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/281237\/","title":{"rendered":"Sea sound"},"content":{"rendered":"<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A shop of hand kneaded bread stuck to natural materials. Only domestic flour, homemade raisin yeast, natural salt and water are used for the dough, and no eggs, butter or sugar at all (very small amounts of sugar needed for fermentation are used). The lineup is rich, such as plain bread 470 yen and yaki bread 180 yen. There are also prepared foods made with organic vegetables, and they also sell vegetables on Tuesdays. Currently, a very small amount of coarse sugar (sugar) is used in the dough (for fermentation). The simple dough tastes like a bite.<\/p>","protected":false},"author":9,"featured_media":20583,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[75],"tags":[],"class_list":["post-281237","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-spot"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/281237","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/281237\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/20583"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=281237"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=281237"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=281237"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}