{"id":281440,"date":"2026-07-23T13:01:38","date_gmt":"2026-07-23T04:01:38","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e5%82%99%e5%89%8d%e5%b1%8b\/"},"modified":"2026-07-23T13:01:38","modified_gmt":"2026-07-23T04:01:38","slug":"%e5%82%99%e5%89%8d%e5%b1%8b","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/281440\/","title":{"rendered":"Bitchshop"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26023871_33271.jpg\"\/><br \/>Nameka, Awa Snow<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26023871_63735.jpg\"\/><br \/>Hand harp<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26023871_63736.jpg\"\/><br \/>Hatcho Miso Senchi<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A long-established confectionery known for Awa Snow. It was the beginning of the T\u014dkaid\u014d Tofu, which was once spoken by people traveling along the T\u014dkaid\u014d. It is made from fresh egg white as a raw material, and is characterized by soft and mouth melting. From 540 yen per bottle. There are also these items, such as one hundred and twenty-nine yen, which is made by wrapping an bean with a pie crust, and one hand-winged koto.<\/p>","protected":false},"author":9,"featured_media":209081,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[75],"tags":[],"class_list":["post-281440","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-spot"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/281440","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/281440\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/209081"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=281440"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=281440"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=281440"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}