{"id":281480,"date":"2026-07-23T13:06:00","date_gmt":"2026-07-23T04:06:00","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e6%89%8b%e3%81%a5%e3%81%8f%e3%82%8a%e5%b7%a5%e6%88%bf-%e5%b1%b1%e9%81%8a%e9%87%8c\/"},"modified":"2026-07-23T13:06:00","modified_gmt":"2026-07-23T04:06:00","slug":"%e6%89%8b%e3%81%a5%e3%81%8f%e3%82%8a%e5%b7%a5%e6%88%bf-%e5%b1%b1%e9%81%8a%e9%87%8c","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/281480\/","title":{"rendered":"Handmade workshop mountain yuri"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26024008_33499.jpg\"\/><br \/>Wiener making experience<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26024008_33500.jpg\"\/><br \/>Wiener making experience<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26024008_33498.jpg\"\/><br \/>Gelato in season<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26024008_63745.jpg\"\/><br \/>Local produce and processed products<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Homemade ham and sausage using Mikawa pork. There are many local food options, such as hot dogs made with this sausage and nandogs made with local rice \"Mineasahi\" rice flour. The \"sausage-making experience\" using fresh ingredients is popular. There is also a barbecue area, and it's recommended to grill and eat the freshly made sausages. The sausage-making experience costs 3,300 yen for the 1kg course (for about 2-3 people) and 6,600 yen for the 2kg course (for about 5-6 people).<\/p>","protected":false},"author":9,"featured_media":209129,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[75],"tags":[],"class_list":["post-281480","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-spot"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/281480","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/281480\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/209129"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=281480"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=281480"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=281480"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}