{"id":281735,"date":"2026-07-23T13:34:21","date_gmt":"2026-07-23T04:34:21","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e4%bd%90%e8%97%a4%e9%a4%8a%e6%ae%96%e5%a0%b4%e3%83%bb%e7%9a%84%e7%9f%a2%e3%81%8b%e3%81%8d%e3%83%86%e3%83%a9%e3%82%b9\/"},"modified":"2026-07-23T13:34:21","modified_gmt":"2026-07-23T04:34:21","slug":"%e4%bd%90%e8%97%a4%e9%a4%8a%e6%ae%96%e5%a0%b4%e3%83%bb%e7%9a%84%e7%9f%a2%e3%81%8b%e3%81%8d%e3%83%86%e3%83%a9%e3%82%b9","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/281735\/","title":{"rendered":"Sato Aquaculture - Matoya Oyster Terrace"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26025121_35026.jpg\"\/><\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26025121_164523.jpg\"\/><br \/>Matoya Oyster Terrace<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>The developer of the safe-to-eat raw Matsukawa oysters is the late Dr. Tadayuki Sato. This method involves exposing the oysters lined up in a purification tank to a seawater shower sterilized with ultraviolet light for over 20 hours, completely removing bacteria from inside the oysters. Matsukawa Bay, rich in plankton that serves as food for the oysters, provides an optimal environment for oyster farming, allowing them to grow well and develop a rich flavor. Be sure to try the delicious raw oysters. They are available for sale all year round.<\/p>","protected":false},"author":9,"featured_media":209448,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[75],"tags":[],"class_list":["post-281735","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-spot"],"blocksy_meta":{"styles_descriptor":{"styles":{"desktop":"","tablet":"","mobile":""},"google_fonts":[],"version":8}},"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/281735","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/281735\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/209448"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=281735"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=281735"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=281735"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}