{"id":281844,"date":"2026-07-23T13:46:21","date_gmt":"2026-07-23T04:46:21","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e3%82%a2%e3%82%af%e3%82%a2%e3%82%a4%e3%82%b0%e3%83%8b%e3%82%b9-%e7%89%87%e5%b2%a1%e6%b8%a9%e6%b3%89\/"},"modified":"2026-07-23T13:46:21","modified_gmt":"2026-07-23T04:46:21","slug":"%e3%82%a2%e3%82%af%e3%82%a2%e3%82%a4%e3%82%b0%e3%83%8b%e3%82%b9-%e7%89%87%e5%b2%a1%e6%b8%a9%e6%b3%89","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/281844\/","title":{"rendered":"Aquaignis Kataoka Onsen"},"content":{"rendered":"


The hot spring building of Akuaignis Kataoka Onsen<\/p>\n


Inner bath with a bamboo forest in front of you<\/p>\n


Tsujiguchi pastry chef's super sweet \"Confiture Ash\"<\/p>\n


Chef Masayuki Okuda's casual Italian \"Il Ketciano Miele\"<\/p>\n

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n

Information provided by: JTB Publishing<\/p>\n

This content uses automatic translation services. Automatic translations may not always be accurate.
Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"

Combined hot spring resort facilities with \"healing\" and \"food\" themes. The facilities that many designers work with are art spaces where you can feel particular about the details. Unusual in the whole country, \"Kataoka Onsen\", a 100 percent source flow with no water, heating, and circulation at all, is a modern yuben with a spacious inner and open-air bath where bamboo forests spread out in front of you. You can fully enjoy the extreme healing with the alkaline \"Beauty of the Water\", which makes your skin smooth. You can also enjoy sweet bread from top globally active patissier Hiroshi Tsujiguchi, Italian by chef Masayuki Okuda, who is also selected by 1000 cooks around the world, and Japanese food from the Japanese culinary world Hope Masahiro Kasahara.<\/p>","protected":false},"author":9,"featured_media":209565,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[75],"tags":[],"class_list":["post-281844","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-spot"],"acf":[],"permalink_manager":null,"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/281844","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/281844\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/209565"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=281844"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=281844"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=281844"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}