{"id":282940,"date":"2026-07-23T17:38:21","date_gmt":"2026-07-23T08:38:21","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e4%ba%ac%e3%81%a4%e3%81%91%e3%82%82%e3%81%ae%e3%82%82%e3%82%8a-%e6%9c%ac%e7%a4%be%e3%83%bb%e4%b8%89%e6%9d%a1%e5%ba%97\/"},"modified":"2026-07-23T17:38:21","modified_gmt":"2026-07-23T08:38:21","slug":"%e4%ba%ac%e3%81%a4%e3%81%91%e3%82%82%e3%81%ae%e3%82%82%e3%82%8a-%e6%9c%ac%e7%a4%be%e3%83%bb%e4%b8%89%e6%9d%a1%e5%ba%97","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/282940\/","title":{"rendered":"Kyoto Tsukomori Headquarters, Sanjo Store"},"content":{"rendered":"


Overview of Sanjo Main Store, close to Toei Uzumasa Movie Village, convenient access to the Sagano Arashiyama area, Nijo Castle, and Kinkaku-ji<\/p>\n


Inside Sanjo Main Store, with a factory attached, allowing visitors to observe the preparation process from inside the store<\/p>\n


Shogoin turnip field, delivering seasonal flavors centered around our own farm, \"Soil is the Origin\"<\/p>\n


Kyoto pickles that bring out the natural flavors of the ingredients<\/p>\n

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n

Information provided by: JTB Publishing<\/p>\n

This content uses automatic translation services. Automatic translations may not always be accurate.
Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"

It is located next to the west of the headquarters of the J\u014dj\u014d-Nishioji-Iri Shimazu Factory. The Sanj\u014d store, which can serve freshly made Kyoto pickles with a manufacturing plant. In the second-floor hall, a video is shown until the pickle is made. A large number of tastings are prepared at the store, and you can tour the manufacturing landscape through the glass. It is characterized by cultivation of Kyono vegetables at its own farm in Kameoka. You can eat Kyoto pickles that stick from the soil.<\/p>","protected":false},"author":9,"featured_media":211098,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[75],"tags":[],"class_list":["post-282940","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-spot"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/282940","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/282940\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/211098"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=282940"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=282940"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=282940"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}