{"id":283405,"date":"2026-07-23T18:55:02","date_gmt":"2026-07-23T09:55:02","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e7%a5%9e%e5%ae%97-%e6%b7%80%e5%b1%8b%e6%a9%8b%e6%9c%ac%e5%ba%97\/"},"modified":"2026-07-23T18:55:02","modified_gmt":"2026-07-23T09:55:02","slug":"%e7%a5%9e%e5%ae%97-%e6%b7%80%e5%b1%8b%e6%a9%8b%e6%9c%ac%e5%ba%97","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/283405\/","title":{"rendered":"Shinto Yodoyabashi Main Store"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26028553_140244.jpg\"\/><br \/>\u300c\u5229\u5c3b\u5869\u6606\u5e03(\u5c71\u6912\u5165\u308a)\u300d\u3068\u300c\u5375\u304b\u3051\u3054\u98ef\u304c\u304a\u3044\u3057\u3044\u306e\u8a70\u3081\u5408\u305b\u300d<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26028553_40418.jpg\"\/><br \/>Shinjou Yodoyabashi Main Store Store<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A long-established store known for its salt kelp and tsukudani in Osaka Yodoya Bridge. In the first year of the Tenmei era (1781), the first Shinzakiya S\u014dbei was founded in Osaka T\u014dshi as a marine product storehouse (Sanmachi Shiofukiya). Since then, it has been appreciated for its eyes to choose a forged material, its extreme technique, and its high sense of uncompromising quality. \"Rishiri Shio Kombu (with Sansho)\", a representative of the Shinto sect, is made from Hokkaido natural Rishiri kelbu and cooked slowly for about five hours in an open fire pot. It is a gem that is plump and soft and feels the umami of kelp. Tsukudani products such as \"Chirimen Sansho\" and \"Koda\" are also popular as gifts and souvenirs.<\/p>","protected":false},"author":9,"featured_media":211817,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[75],"tags":[],"class_list":["post-283405","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-spot"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/283405","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/283405\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/211817"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=283405"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=283405"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=283405"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}