{"id":283588,"date":"2026-07-23T19:22:36","date_gmt":"2026-07-23T10:22:36","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e4%bd%8f%e4%b9%83%e6%b1%9f%e5%91%b3%e5%99%8c%e6%b1%a0%e7%94%b0%e5%b1%8b%e6%9c%ac%e8%88%97\/"},"modified":"2026-07-23T19:22:36","modified_gmt":"2026-07-23T10:22:36","slug":"%e4%bd%8f%e4%b9%83%e6%b1%9f%e5%91%b3%e5%99%8c%e6%b1%a0%e7%94%b0%e5%b1%8b%e6%9c%ac%e8%88%97","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/283588\/","title":{"rendered":"Suminoe Miso Ikedaya Honpo"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26028038_164879.jpg\"\/><br \/>Boasting 450 years of history<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Suminoe miso, which he has been making since the Meiji era, is the so-called side dish miso. A unique grain miso is combined with sugar and ground yellow sesame. The taste and flavor of each of them are in good harmony, and the taste of the material itself is fully brought out. 100g 617 yen ~. The old-fashioned appearance is also quaint, suitable for Monzen-cho.<\/p>","protected":false},"author":9,"featured_media":212230,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[75],"tags":[],"class_list":["post-283588","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-spot"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/283588","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/283588\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/212230"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=283588"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=283588"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=283588"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}