{"id":284396,"date":"2026-07-24T10:18:37","date_gmt":"2026-07-24T01:18:37","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e3%81%8a%e8%8f%93%e5%ad%90%e3%81%ae%e3%82%a2%e3%83%88%e3%83%aa%e3%82%a8-%e3%82%ab%e3%83%97%e3%83%aa%e3%82%b9\/"},"modified":"2026-07-24T10:18:37","modified_gmt":"2026-07-24T01:18:37","slug":"%e3%81%8a%e8%8f%93%e5%ad%90%e3%81%ae%e3%82%a2%e3%83%88%e3%83%aa%e3%82%a8-%e3%82%ab%e3%83%97%e3%83%aa%e3%82%b9","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/284396\/","title":{"rendered":"Atelier Caprice of Sweets"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26030092_42920.jpg\"\/><br \/>A rich custard cream matches the lighter texture of the choux skin. Put in the cream after receiving the order<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A shop with an atmosphere as if it came out of a picture book. The shop is wrapped in the sweet scent of baked goods, and cute displays such as bears and flowers are eye-catching. All products are friendly to the body without additives so that you can eat them with peace of mind. The most popular is Luna-kun's fluffy roll, which uses red-ball eggs. On a soft sponge, an extravagant double cream of heavy cream and custard cream is appetizing. Financiers using fermented butter from Hokkaido Yobba are also well received.<\/p>","protected":false},"author":9,"featured_media":213320,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[75],"tags":[],"class_list":["post-284396","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-spot"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/284396","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/284396\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/213320"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=284396"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=284396"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=284396"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}