{"id":284405,"date":"2026-07-24T10:19:37","date_gmt":"2026-07-24T01:19:37","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e3%81%a8%e3%81%86%e3%81%b5%e5%b0%82%e9%96%80%e5%ba%97-%e5%ae%ae%e5%b3%b6%e5%ba%b5%e6%9d%ad%e7%80%ac%e5%ba%97\/"},"modified":"2026-07-24T10:19:37","modified_gmt":"2026-07-24T01:19:37","slug":"%e3%81%a8%e3%81%86%e3%81%b5%e5%b0%82%e9%96%80%e5%ba%97-%e5%ae%ae%e5%b3%b6%e5%ba%b5%e6%9d%ad%e7%80%ac%e5%ba%97","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/284405\/","title":{"rendered":"Tofu specialty store Miyashima-an-Kose"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26030071_42905.jpg\"\/><\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A tofu shop that uses domestically produced organic soybeans and is the first Japanese manufacturer to receive organic JAS certification. From the beginning of the Kuise-Naka market, it has been loved by people for more than 50 years, and the staples Chikamatsu Tofu 240 yen and Yuba Tofu 340 yen have also been crowned the Grand Prix of Amagasaki, a selection of Amagasaki's gem. As many as 30 kinds of tofu, you can feel the sweetness of soybeans.<\/p>","protected":false},"author":9,"featured_media":213327,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[75],"tags":[],"class_list":["post-284405","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-spot"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/284405","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/284405\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/213327"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=284405"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=284405"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=284405"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}