{"id":284590,"date":"2026-07-24T11:38:26","date_gmt":"2026-07-24T02:38:26","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e8%a7%9c%e5%b4%8e%e5%b1%8b-%e6%9c%ac%e5%ba%97\/"},"modified":"2026-07-24T11:38:26","modified_gmt":"2026-07-24T02:38:26","slug":"%e8%a7%9c%e5%b4%8e%e5%b1%8b-%e6%9c%ac%e5%ba%97","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/284590\/","title":{"rendered":"Konzakiya Main Store"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26031062_44448.jpg\"\/><br \/>Store Photos<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26031062_165332.jpg\"\/><br \/>Store introspection<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26031062_80358.jpg\"\/><br \/>Soy sauce buns and Ry\u016bno no no Yokan<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A long-established Japanese confectionery that has kept the taste of tradition throughout its teens since its inception in Kanpo 2 (1742). It is said to be one of the pride of the country of the Tatsuno feudal lord Wakisaka Hou, and later, including the light red brickly yokan that was also bathed in the prosperity of the Emperor Meiji, the soy sauce buns that are made from the famous usukuchi Ryuno soy sauce into the skin, and the four seasons you can enjoy the unique taste of Ryuno in Small Kyoto. The store also displays Japanese confectionery tools, such as wooden molds, which have been used for a long time.<\/p>","protected":false},"author":9,"featured_media":213523,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[75],"tags":[],"class_list":["post-284590","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-spot"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/284590","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/284590\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/213523"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=284590"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=284590"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=284590"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}