{"id":285668,"date":"2026-07-24T14:44:32","date_gmt":"2026-07-24T05:44:32","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e6%b9%af%e6%b5%85%e9%86%a4%e6%b2%b9-%e6%9c%89%e9%99%90%e4%bc%9a%e7%a4%be-%e4%b9%9d%e6%9b%9c%e8%94%b5\/"},"modified":"2026-07-24T14:44:32","modified_gmt":"2026-07-24T05:44:32","slug":"%e6%b9%af%e6%b5%85%e9%86%a4%e6%b2%b9-%e6%9c%89%e9%99%90%e4%bc%9a%e7%a4%be-%e4%b9%9d%e6%9b%9c%e8%94%b5","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/285668\/","title":{"rendered":"Yuasa Soy Sauce Co., Ltd."},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26032304_122540.jpg\"\/><br \/>Appearance of the Sauce Hall<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26032304_45938.jpg\"\/><br \/>Kaiire Work<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26032304_122541.jpg\"\/><br \/>Tour Passage (Wooden Barrel)<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A soy sauce brewery founded during the Meiji era. One of the few breweries that still handcrafts using traditional methods with great care. You can confirm the authentic soy sauce with your eyes and taste. In particular, the large barrel from 130 years ago is a must-see, where you can observe the matured moromi. Additionally, shopping is available at the direct sales store. \"Nama Ippon Kuro Mame,\" made with Tanba black soybeans and natural salt, is 1080 yen for 200 milliliters. \"Taru Jikomi,\" using domestically produced round soybeans, starts at 594 yen for 200 milliliters. Factory tours are free of charge, but reservations are required for groups.<\/p>","protected":false},"author":9,"featured_media":214713,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[75],"tags":[],"class_list":["post-285668","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-spot"],"acf":[],"permalink_manager":null,"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/285668","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/285668\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/214713"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=285668"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=285668"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=285668"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}