{"id":285700,"date":"2026-07-24T14:48:16","date_gmt":"2026-07-24T05:48:16","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e7%b4%80%e5%b7%9e%e6%97%a5%e9%ab%98%e6%bc%81%e6%a5%ad%e5%8d%94%e5%90%8c%e7%b5%84%e5%90%88-%e8%a1%a3%e5%a5%88%e6%b5%a6%e6%94%af%e6%89%80\/"},"modified":"2026-07-24T14:48:16","modified_gmt":"2026-07-24T05:48:16","slug":"%e7%b4%80%e5%b7%9e%e6%97%a5%e9%ab%98%e6%bc%81%e6%a5%ad%e5%8d%94%e5%90%8c%e7%b5%84%e5%90%88-%e8%a1%a3%e5%a5%88%e6%b5%a6%e6%94%af%e6%89%80","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/285700\/","title":{"rendered":"Kishu Hidaka Fishing Co-operative Kinuura Branch"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26032362_46003.jpg\"\/><br \/>Kinna Sodachi<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Ina Sodachi is a tsukudani made from locally grown wakame. It is cooked with sugar or soy sauce without added additives. Three kinds of perilla, sanshou, ginger, 3 packs from 970 yen. It also sells raw anchovies made with dried wakame, dried hijiki, hariwakame, and shamei. In addition, the new product \"Kishu Akamoku\", which uses the hot-selling ingredient \"Akamoku\", is also on sale.<\/p>","protected":false},"author":9,"featured_media":214744,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[75],"tags":[],"class_list":["post-285700","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-spot"],"acf":[],"permalink_manager":null,"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/285700","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/285700\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/214744"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=285700"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=285700"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=285700"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}