{"id":285728,"date":"2026-07-24T14:51:41","date_gmt":"2026-07-24T05:51:41","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e7%b4%80%e5%b7%9e%e6%9c%ac%e5%ba%84%e3%81%86%e3%82%81%e3%82%88%e3%81%97-%e9%96%a2%e8%a5%bf%e5%ba%83%e5%9f%9f%e9%80%a3%e5%90%88%e5%9f%9f%e5%86%85%e8%a6%b3%e5%85%89%e8%be%b2%e5%9c%92\/"},"modified":"2026-07-24T14:51:41","modified_gmt":"2026-07-24T05:51:41","slug":"%e7%b4%80%e5%b7%9e%e6%9c%ac%e5%ba%84%e3%81%86%e3%82%81%e3%82%88%e3%81%97-%e9%96%a2%e8%a5%bf%e5%ba%83%e5%9f%9f%e9%80%a3%e5%90%88%e5%9f%9f%e5%86%85%e8%a6%b3%e5%85%89%e8%be%b2%e5%9c%92","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/285728\/","title":{"rendered":"Kishu Honjo Umeyoshi (Kansai Wide Area Area Tourism Farm)"},"content":{"rendered":"


The fruits of the southern high plum<\/p>\n


Harvesting landscape of southern high plum<\/p>\n


Red Shiso<\/p>\n


Shiso Harvest Landscape<\/p>\n

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n

Information provided by: JTB Publishing<\/p>\n

This content uses automatic translation services. Automatic translations may not always be accurate.
Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"

A manufacturing and sales company that deals with plum cultivation to plum products in Minabe-cho, the land of plum. There is a wide variety of products, such as umeboshi, plum wine, and plum drinks made from ripe plums from Minami Takayumi, which are produced by their own plantations. It is also sold by JA direct sales outlets and, on weekdays, the company. In the home plantation, \"plum Hiroi\/plum mogi experience\" is held from mid-June to early July. They teach you the tips of harvesting and the bean knowledge of cultivation, with handmade plum juice. Ripe plum of the fragrant southern high plum in the plum field will be bought for a fee (market value). \"Shiso no Harvest and Mimi Shiso Making Experience\" is from mid-June to late August. You can use the red shiso harvested by yourself to pickle the shimiso. All required reservations.<\/p>","protected":false},"author":9,"featured_media":214773,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[75],"tags":[],"class_list":["post-285728","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-spot"],"acf":[],"permalink_manager":null,"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/285728","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/285728\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/214773"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=285728"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=285728"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=285728"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}