{"id":286212,"date":"2026-07-24T16:09:36","date_gmt":"2026-07-24T07:09:36","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e6%a1%91%e7%94%b0%e9%86%a4%e6%b2%b9%e8%b5%a4%e7%93%a6%e5%85%ad%e5%8f%b7%e9%a4%a8\/"},"modified":"2026-07-24T16:09:36","modified_gmt":"2026-07-24T07:09:36","slug":"%e6%a1%91%e7%94%b0%e9%86%a4%e6%b2%b9%e8%b5%a4%e7%93%a6%e5%85%ad%e5%8f%b7%e9%a4%a8","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/286212\/","title":{"rendered":"Kuwata Soy Sauce (Red Tile No. 6)"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26032832_136754.jpg\"\/><\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>The old family in Kurayoshi that conducts soy sauce brewing is known as Akagawara No. 6. The town house-style store, built in the 8th year of the Meiji era (1875), was renovated after training local carpenters in Kurayoshi under the guidance of Kyoto temple carpenters from the 3rd year of the Taisho era (1914) to the 4th year (1915), making it a valuable structure. Beyond the long earthen floor of the Kyoto-style store, there is a factory. Visitors can see the entrance for customers and tatami corridors from the earthen floor, and in the factory, the wooden soy sauce barrels used since the Meiji and Taisho eras convey a sense of historical flow. The double-brewed, rich re-brewed soy sauce is priced at 700 yen, and a convenient set of two small bottles that can be placed directly on the dining table is 900 yen.<\/p>","protected":false},"author":9,"featured_media":215311,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[75],"tags":[],"class_list":["post-286212","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-spot"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/286212","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/286212\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/215311"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=286212"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=286212"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=286212"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}