{"id":287269,"date":"2026-07-24T21:23:49","date_gmt":"2026-07-24T12:23:49","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e8%a5%bf%e6%9d%a1%e9%85%92%e8%94%b5%e9%80%9a%e3%82%8a\/"},"modified":"2026-07-24T21:23:49","modified_gmt":"2026-07-24T12:23:49","slug":"%e8%a5%bf%e6%9d%a1%e9%85%92%e8%94%b5%e9%80%9a%e3%82%8a","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/287269\/","title":{"rendered":"Saijo Sake Street"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26034629_91350.jpg\"\/><br \/>Beautiful with white walls and red brick chimney<br \/>Higashihiroshima City Tourism Association<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A street about 800 meters long along the old Sanyo Road, extending east and west in front of Saijo Station. The beautiful scenery created by the white walls and namako walls of sake breweries and the red brick chimneys is striking. There are currently seven sake breweries that continue to produce sake, offering tastings and tours. Additionally, there are restaurants and cafes that have been renovated from sake breweries, making it enjoyable to stroll around the town. Volunteer guides are available for up to five people for 1000 yen (reservation required at least one week in advance). The specialty dish, sake nabe, is seasoned only with sake, salt, and pepper.<\/p>","protected":false},"author":9,"featured_media":216599,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[75],"tags":[],"class_list":["post-287269","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-spot"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/287269","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/287269\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/216599"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=287269"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=287269"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=287269"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}