{"id":287478,"date":"2026-07-24T22:20:54","date_gmt":"2026-07-24T13:20:54","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e7%94%98%e9%9c%b2%e9%86%a4%e6%b2%b9%e8%b3%87%e6%96%99%e9%a4%a8\/"},"modified":"2026-07-24T22:20:54","modified_gmt":"2026-07-24T13:20:54","slug":"%e7%94%98%e9%9c%b2%e9%86%a4%e6%b2%b9%e8%b3%87%e6%96%99%e9%a4%a8","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/287478\/","title":{"rendered":"Honeydew Soy Sauce Museum"},"content":{"rendered":"<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>During the Edo period, when the lord of the Iwakuni feudal lord, Yoshikawa, tasted it, and was said to have been named \"Kanroo, Kanroo\" because of his delight in its mellow taste and aroma. A part of the storehouse where the specialty soy sauce is made, which was born in Yanai and has a history of more than 200 years, is open to the public as a museum. In the hall full of soy sauce and koji aromas, not only 300 ml of honeydew soy sauce, 690 yen, but also original products using the soy sauce will be sold.<\/p>","protected":false},"author":9,"featured_media":20583,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[75],"tags":[],"class_list":["post-287478","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-spot"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/287478","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/287478\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/20583"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=287478"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=287478"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=287478"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}