{"id":287483,"date":"2026-07-24T22:21:23","date_gmt":"2026-07-24T13:21:23","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e4%bd%90%e5%b7%9d%e9%86%a4%e6%b2%b9%e5%ba%97\/"},"modified":"2026-07-24T22:21:23","modified_gmt":"2026-07-24T13:21:23","slug":"%e4%bd%90%e5%b7%9d%e9%86%a4%e6%b2%b9%e5%ba%97","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/287483\/","title":{"rendered":"Sagawa Soy Sauce Shop"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26035287_49930.jpg\"\/><\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A long-established re-brewed soy sauce \"Kanro Soy Sauce,\" made with carefully selected soybeans and wheat, to which koji is added and further aged for two years. It is said to have been named after being praised as \"Kanro, Kanro\" when presented to the lord of the Iwakuni domain, and it has a mellow flavor. Sashimi soy sauce 300 milliliters for 770 yen and cooking soy sauce 1 liter for 593 yen. A part of the soy sauce brewery is open to the public as a museum (Kanro Soy Sauce Museum) for free, and depending on the season, you can also observe the actual soy sauce making process.<\/p>","protected":false},"author":9,"featured_media":216845,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[75],"tags":[],"class_list":["post-287483","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-spot"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/287483","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/287483\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/216845"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=287483"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=287483"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=287483"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}