{"id":287880,"date":"2026-07-24T23:59:13","date_gmt":"2026-07-24T14:59:13","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e5%b0%8f%e7%94%b7%e9%b9%bf%e6%9c%ac%e8%88%97-%e5%86%a8%e5%a3%ab%e5%b1%8b%e5%be%b3%e5%b3%b6%e9%a7%85%e5%89%8d%e5%ba%97\/"},"modified":"2026-07-24T23:59:13","modified_gmt":"2026-07-24T14:59:13","slug":"%e5%b0%8f%e7%94%b7%e9%b9%bf%e6%9c%ac%e8%88%97-%e5%86%a8%e5%a3%ab%e5%b1%8b%e5%be%b3%e5%b3%b6%e9%a7%85%e5%89%8d%e5%ba%97","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/287880\/","title":{"rendered":"Kodama no Sato Fujiyah Tokushima Station Front Store"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26035454_165750.jpg\"\/><br \/>Exterior of Tokushima Station Front Store<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26035454_165751.jpg\"\/><br \/>Saoshika<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26035454_165752.jpg\"\/><br \/>Awa Jiman<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26035454_165753.jpg\"\/><br \/>Wasanbon<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>The specialty is the Kodama, priced at 1188 yen (half stick), made with tsukune yam, high-quality adzuki beans, and non-glutinous rice, steamed to a fluffy texture. Its chewy texture and elegant sweetness are popular. The Awa pride, which has a filling of kneaded bean paste sandwiched between crispy rice crackers, starts at 162 yen each.<\/p>","protected":false},"author":9,"featured_media":217324,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[75],"tags":[],"class_list":["post-287880","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-spot"],"acf":[],"permalink_manager":null,"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/287880","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/287880\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/217324"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=287880"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=287880"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=287880"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}