{"id":287978,"date":"2026-07-25T00:11:46","date_gmt":"2026-07-24T15:11:46","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/ja%e5%be%b3%e5%b3%b6%e7%9c%8c-%e7%94%a3%e7%9b%b4-%e5%9c%9f%e6%9f%b1%e3%81%ae%e9%87%8c\/"},"modified":"2026-07-25T00:11:46","modified_gmt":"2026-07-24T15:11:46","slug":"ja%e5%be%b3%e5%b3%b6%e7%9c%8c-%e7%94%a3%e7%9b%b4-%e5%9c%9f%e6%9f%b1%e3%81%ae%e9%87%8c","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/287978\/","title":{"rendered":"JA Tokushima Prefecture Direct Sales Doshu no Sato"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26104408_166691.jpg\"\/><br \/>In the store<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26104408_166692.jpg\"\/><br \/>In the store<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26104408_166693.jpg\"\/><br \/>In the store<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>The JA Tokushima Prefecture and the JA Tokushima Prefecture Doshu no Sato Management Committee sell local fresh vegetables and processed products. The tiger-striped dough wrapped around white bean paste, called tora-maki, is a local specialty priced at 115 yen each. The cafe au lait daifuku is popular at 123 yen, and the strawberry daifuku in spring is 200 yen. Fresh milk squeezed in Uibacho and gelato made with locally sourced fruits are sold. Since seasonal ingredients are used, the varieties differ depending on the time of year, with about 15 types available on weekdays and around 20 types on weekends. They pride themselves on not using preservatives and not making items in advance, allowing customers to enjoy the flavors of ingredients like blueberries, sweet summer oranges, and Naruto Kintoki. Single servings are 330 yen. Additionally, handmade crafts are also sold. Souvenirs such as tarai udon are available. The hand-made udon experience costs 2,680 yen for four servings (includes noodles and broth, reservation required). In a grassy area of about 1,100 square meters, there are wooden combination play equipment featuring slides and rope ladders. It is a popular spot for families to play freely while feeling connected to nature. Passing through a Chinese-style bell tower gate and climbing the stone steps leads to the main hall, while ascending the stone steps to the left leads to the Daishi Hall. The temple is named Joraku-ji, as it aims to help people overcome the eight sufferings of life\u2014birth, aging, illness, death, the suffering of meeting what one hates, the suffering of parting from what one loves, the suffering of not obtaining what one desires, and the suffering of the five aggregates\u2014through the compassion of Amida Buddha, and to attain the ten joys of the Pure Land. It is said that Kobo Daishi experienced Amida Buddha at Joraku-ji Valley, about 3 km away, and carved the sacred statue to establish the temple. Once a grand temple, it was destroyed by fire during the Tensho era (1573-92) due to the troops of Chosokabe. It was rebuilt in its current location during the Kan'ei era (1624-44). The principal image was saved as the chief priest (Shinzen) escaped with it from the burning main hall, making it a very precious item passed down since its founding.<\/p>","protected":false},"author":9,"featured_media":217426,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[75],"tags":[],"class_list":["post-287978","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-spot"],"acf":[],"permalink_manager":null,"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/287978","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/287978\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/217426"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=287978"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=287978"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=287978"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}