{"id":288535,"date":"2026-07-25T01:25:35","date_gmt":"2026-07-24T16:25:35","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e3%83%8f%e3%82%bf%e3%83%80%e3%81%8a%e8%8f%93%e5%ad%90%e9%a4%a8\/"},"modified":"2026-07-25T01:25:35","modified_gmt":"2026-07-24T16:25:35","slug":"%e3%83%8f%e3%82%bf%e3%83%80%e3%81%8a%e8%8f%93%e5%ad%90%e9%a4%a8","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/288535\/","title":{"rendered":"Hathada Sweets Hall"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26093420_158070.jpg\"\/><\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26093420_158071.jpg\"\/><br \/>Hathada Chestnut Tart Dojo<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26093420_158072.jpg\"\/><br \/>Hathada Chestnut Tart Dojo<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>You can observe the production line of the famous chestnut tart, a specialty of Ehime, through glass. The sight of artisans skillfully rolling the chestnut tarts is impressive. You can also enjoy the manufacturing scenery of the Baumkuchen workshop and the dorayaki workshop. Occasionally, tasting events featuring freshly baked and made products are held. In the chestnut tart dojo experience (1200 yen, reservation required), you can try your hand at making tarts. Using the prepared dough, challenge yourself to roll up the chestnut filling. The taste of the freshly rolled tart you made yourself is exceptional. It is located along the national highway, making it easily accessible.<\/p>","protected":false},"author":9,"featured_media":218100,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[75],"tags":[],"class_list":["post-288535","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-spot"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/288535","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/288535\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/218100"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=288535"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=288535"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=288535"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}