{"id":288706,"date":"2026-07-25T01:46:58","date_gmt":"2026-07-24T16:46:58","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e3%81%a7%e3%81%8d%e3%81%9f%e3%81%a6%e5%b7%a5%e6%88%bf%e3%81%88%e3%81%b3%e3%81%a1%e3%81%8f%e3%82%8f%e3%81%ae%e9%87%8c\/"},"modified":"2026-07-25T01:46:58","modified_gmt":"2026-07-24T16:46:58","slug":"%e3%81%a7%e3%81%8d%e3%81%9f%e3%81%a6%e5%b7%a5%e6%88%bf%e3%81%88%e3%81%b3%e3%81%a1%e3%81%8f%e3%82%8f%e3%81%ae%e9%87%8c","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/288706\/","title":{"rendered":"I was able to do it."},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26036855_52070.jpg\"\/><\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26036855_52071.jpg\"\/><br \/>Ebi.<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26036855_52072.jpg\"\/><br \/>Handmade Tempura<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Ebi chikuwa, a specialty product of the Toyo region, is a type of chikuwa made from small shrimp from the Seto Inland Sea, homemade tofu, and minced white fish, characterized by its fluffy pink texture. Premium ebi chikuwa is priced at 180 yen per piece. Handmade tempura, starting at 80 yen, features over 10 varieties that are freshly fried and available each week.<\/p>","protected":false},"author":9,"featured_media":218286,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[75],"tags":[],"class_list":["post-288706","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-spot"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/288706","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/288706\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/218286"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=288706"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=288706"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=288706"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}