{"id":288838,"date":"2026-07-25T09:37:20","date_gmt":"2026-07-25T00:37:20","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e5%b1%b1%e7%94%b0%e5%b1%8b%e3%81%be%e3%82%93%e3%81%98%e3%82%85%e3%81%86%e5%ae%87%e5%92%8c%e6%9c%ac%e5%ba%97\/"},"modified":"2026-07-25T09:37:20","modified_gmt":"2026-07-25T00:37:20","slug":"%e5%b1%b1%e7%94%b0%e5%b1%8b%e3%81%be%e3%82%93%e3%81%98%e3%82%85%e3%81%86%e5%ae%87%e5%92%8c%e6%9c%ac%e5%ba%97","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/288838\/","title":{"rendered":"Yamada-ya Manju Uwa Main Store"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26036873_165875.jpg\"\/><br \/>Bit-sized Koshian buns<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26036873_136842.jpg\"\/><br \/>Storeroom with a sense of history and style<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26036873_165876.jpg\"\/><br \/>A new bun \"Kokibi\" that was born on the 50th anniversary of its founding<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26036873_136844.jpg\"\/><br \/>Shirako \"Kira\" finished with Yamada-ya's proud koshi paste and Shikoku karst natural water<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Yamadaya, who has been making manju with a particular interest since the third year of the company's founding (1867); bite-sized buns using only red beans from Tokatsu, Hokkaido; and Yamadaya bunju makeup box 6 pieces for 864 yen.<\/p>","protected":false},"author":9,"featured_media":218420,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[75],"tags":[],"class_list":["post-288838","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-spot"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/288838","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/288838\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/218420"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=288838"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=288838"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=288838"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}