{"id":289070,"date":"2026-07-25T10:08:00","date_gmt":"2026-07-25T01:08:00","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e9%81%93%e3%81%ae%e9%a7%85%e3%81%82%e3%81%90%e3%82%8a%e7%aa%aa%e5%b7%9d\/"},"modified":"2026-07-25T10:08:00","modified_gmt":"2026-07-25T01:08:00","slug":"%e9%81%93%e3%81%ae%e9%a7%85%e3%81%82%e3%81%90%e3%82%8a%e7%aa%aa%e5%b7%9d","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/289070\/","title":{"rendered":"Road station Aguri depression"},"content":{"rendered":"


Road station appearance<\/p>\n


Thimanto freshly squeezed raw-milk rich ice cream<\/p>\n


Four hundred and forty whole meals<\/p>\n


The station name of the road filled with the taste of Shimanto pork.<\/p>\n

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n

Information provided by: JTB Publishing<\/p>\n

This content uses automatic translation services. Automatic translations may not always be accurate.
Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"

A roadside station located in front of the final exit of the Kochi Expressway in Shimanto town in western Kochi Prefecture. More than 300,000 people a year visit as \"the station where the trip of the Shimanto River begins\" because it is the eastern gateway of the Shimanto River sightseeing. In addition to the brand pork \"Shimanto Pork\", the specialty \"Niida Rice\", and the Japan's best-produced ginger, the company is sending the appeal of Shimanto-cho and Kochi Prefecture to the whole country through \"food\", mainly local products. The specialty is \"Gudakusan Pork Man\" which has a sales record of up to 2200 pieces a day. \"Turn it over\", which explains how to eat without spilling the contents, is the catch phrase. There is also an ice cream from \"Miruku Kobo\", which is made in-house from raw milk, and a \"farmer's flea market\" with local fresh and processed products.<\/p>","protected":false},"author":9,"featured_media":218701,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[75],"tags":[],"class_list":["post-289070","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-spot"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/289070","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/289070\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/218701"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=289070"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=289070"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=289070"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}