{"id":289136,"date":"2026-07-25T10:27:39","date_gmt":"2026-07-25T01:27:39","guid":{"rendered":""},"modified":"2026-07-25T10:27:39","modified_gmt":"2026-07-25T01:27:39","slug":"%e5%9c%9f%e4%bd%90%e6%b8%85%e6%b0%b4%e9%a3%9f%e5%93%81%e6%a0%aa%e5%bc%8f%e4%bc%9a%e7%a4%be","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/289136\/","title":{"rendered":"Tosa Shimizu Foods Co., Ltd."},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26037305_114587.jpg\"\/><br \/>\"Hime-katsuo stick\" using Soda komiko from Kochi Prefecture, boiled in a cauldron, and seasoned with special sauce<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26037305_114588.jpg\"\/><br \/>\"Princess Katsuo Stick\" Round as it is, perfect as a snack<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26037305_114589.jpg\"\/><br \/>\"Princess Katsuo Stick\" loosened and felt like tuna, recommended as an ingredient for dishes such as salad, pasta and pizza<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Princess Katsuo is a specialty of this region, which is made from the processing of the red deer (souda bonito) that can be found off the coast of Ashida. The bonito is made by turning it down with three sheets, and then pickled in a thin sauce overnight. There are seven kinds of flavors such as soy sauce, garlic, ginger, and no additives. In addition to the stick type, there are various products, and you can also buy them at the adjacent roadside station \"Mejika no Sato\" (8:30 to 17:30).<\/p>","protected":false},"author":9,"featured_media":218780,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[75],"tags":[],"class_list":["post-289136","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-spot"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/289136","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/289136\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/218780"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=289136"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=289136"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=289136"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}