{"id":289849,"date":"2026-07-25T12:13:13","date_gmt":"2026-07-25T03:13:13","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e6%9c%89%e9%99%90%e4%bc%9a%e7%a4%be%e3%81%a8%e3%81%86%e3%81%b5%e3%81%ae%e3%81%9f%e3%81%8b%e3%81%af%e3%81%97\/"},"modified":"2026-07-25T12:13:13","modified_gmt":"2026-07-25T03:13:13","slug":"%e6%9c%89%e9%99%90%e4%bc%9a%e7%a4%be%e3%81%a8%e3%81%86%e3%81%b5%e3%81%ae%e3%81%9f%e3%81%8b%e3%81%af%e3%81%97","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/289849\/","title":{"rendered":"T\u014dfu no Takahashi Co., Ltd."},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26039107_166057.jpg\"\/><br \/>Goudoufu<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>All products are made from 100% domestic soybeans, with no preservatives or additives. The store sells momen tofu for 180 yen, thick fried tofu for 170 yen, soy milk for 130 yen, and Arita's specialty godofu for 140 yen. Godofu is characterized by its chewy texture, made with 100% starch from Hokkaido. In addition to sesame soy sauce, it is also recommended to enjoy it as a dessert topped with black syrup and soybean flour.<\/p>","protected":false},"author":9,"featured_media":219723,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[75],"tags":[],"class_list":["post-289849","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-spot"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/289849","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/289849\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/219723"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=289849"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=289849"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=289849"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}