{"id":290390,"date":"2026-07-25T15:21:54","date_gmt":"2026-07-25T06:21:54","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e3%81%9d%e3%81%b0%e9%81%93%e5%a0%b4%e3%81%82%e3%81%8c%e3%81%9f%e3%81%ae%e9%87%8c\/"},"modified":"2026-07-25T15:21:54","modified_gmt":"2026-07-25T06:21:54","slug":"%e3%81%9d%e3%81%b0%e9%81%93%e5%a0%b4%e3%81%82%e3%81%8c%e3%81%9f%e3%81%ae%e9%87%8c","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/290390\/","title":{"rendered":"Soba Dojo Agata no Sato"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26039599_55605.jpg\"\/><\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Soba, which is said to have first arrived in Japan from southwestern China around the late Jomon period, came to Tsushima. Tsushima's soba, made without any additives to highlight its rich flavor, is a home-cooked dish and a specialty of Tsushima. Here, you can experience making soba using natural buckwheat flour ground with a mortar from Tsushima. The experience takes about an hour. The taste of the soba you make yourself is exceptional. There are also dining places where you can enjoy local specialties like iriyaki soba for 1100 yen.<\/p>","protected":false},"author":9,"featured_media":220327,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[75],"tags":[],"class_list":["post-290390","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-spot"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/290390","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/290390\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/220327"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=290390"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=290390"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=290390"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}