{"id":291724,"date":"2026-07-26T10:05:34","date_gmt":"2026-07-26T01:05:34","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e9%81%93%e3%81%ae%e9%a7%85-%e3%81%8d%e3%82%93%e3%81%bd%e3%81%86%e6%9c%a8%e8%8a%b1%e9%a4%a8\/"},"modified":"2026-07-26T10:05:34","modified_gmt":"2026-07-26T01:05:34","slug":"%e9%81%93%e3%81%ae%e9%a7%85-%e3%81%8d%e3%82%93%e3%81%bd%e3%81%86%e6%9c%a8%e8%8a%b1%e9%a4%a8","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/291724\/","title":{"rendered":"Road Station Kin-pou House"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26079921_129265.jpg\"\/><\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A roadside station along National Route 270 overlooking the sacred peak of Mount Kinpo at an elevation of 636m. Inside the Kinpo Kihanakan's product hall, a wide variety of local specialties from Kinpo Town are available, among which the ultra-early rice \"Kinpo Koshihikari,\" grown with spring water from Mount Kinpo and nurtured by the tropical sun, is a prized product that is carefully milled through natural drying from soil preparation. Other popular items include \"Kinpo Miso\" and sweet potato shochu \"Satsuma Matsunotsuyu.\" The restaurant offers a menu of handmade soba using locally sourced buckwheat flour. With a reservation, you can also enjoy a soba-making experience at the soba-making dojo.<\/p>","protected":false},"author":9,"featured_media":221869,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[75],"tags":[],"class_list":["post-291724","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-spot"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/291724","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/291724\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/221869"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=291724"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=291724"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=291724"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}