{"id":291734,"date":"2026-07-26T10:06:41","date_gmt":"2026-07-26T01:06:41","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e7%84%bc%e9%85%8e%e8%94%b5-%e8%96%a9%e5%b7%9e%e6%b5%9c%e7%94%b0%e5%b1%8b%e4%bc%9d%e5%85%b5%e8%a1%9b%e4%bc%9d%e5%85%b5%e8%a1%9b%e8%94%b5\/"},"modified":"2026-07-26T10:06:41","modified_gmt":"2026-07-26T01:06:41","slug":"%e7%84%bc%e9%85%8e%e8%94%b5-%e8%96%a9%e5%b7%9e%e6%b5%9c%e7%94%b0%e5%b1%8b%e4%bc%9d%e5%85%b5%e8%a1%9b%e4%bc%9d%e5%85%b5%e8%a1%9b%e8%94%b5","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/291734\/","title":{"rendered":"Sh\u014dch\u016b Brewery Satsush\u016b Hamadaya Denbee (Denbee Brewery)"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26042012_68422.jpg\"\/><br \/>Wooden Tat Distiller<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A handmade shochu brewery established in the first year of the Meiji era (1868). Using sweet potatoes and barley from Kagoshima Prefecture as ingredients, they are particular about the jars and distillers used in the brewing process, and continue to make shochu using traditional jar brewing, wooden barrel distillation, and jar storage. The unique shochu, created through the craftsmanship and differences in aging and storage methods developed over many years, all have a rich flavor. \"Kame Chozu Kaneshige\" 720ml 2085 yen, and the ancient organic raw sake \"Nanakko\" made with yellow koji 720ml 11,000 yen. During the brewery tour, you can also visit the Denbei Museum, which displays old tools used in shochu making. \"Shochu and Dining Denbei\" offers seasonal dishes.<\/p>","protected":false},"author":9,"featured_media":221879,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[75],"tags":[],"class_list":["post-291734","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-spot"],"acf":[],"permalink_manager":null,"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/291734","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/291734\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/221879"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=291734"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=291734"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=291734"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}