{"id":291907,"date":"2026-07-26T11:02:41","date_gmt":"2026-07-26T02:02:41","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e5%a5%84%e7%be%8e%e5%a4%a7%e5%b3%b6%e9%85%92%e9%80%a0\/"},"modified":"2026-07-26T11:02:41","modified_gmt":"2026-07-26T02:02:41","slug":"%e5%a5%84%e7%be%8e%e5%a4%a7%e5%b3%b6%e9%85%92%e9%80%a0","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/291907\/","title":{"rendered":"Amami Oshima Sake Brewery"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26042327_59205.jpg\"\/><\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Kuramoto in Ry\u016bgo-cho, where the water quality is particularly good even in Amami, which boasts a good water. The brown sugar shochu was allowed to be produced only in the Amami Islands, so to speak, \"land shochu\" of Amami. In addition to the process such as long-term ripening, sugar cane, which is a raw material, is 100% produced by Amami Oshima, and sugar production is also carried out in-house. In addition to visiting the manufacturing process from time to time, you can also have a tasting of brown sugar shochu at the Hamasenga Hall in the factory.<\/p>","protected":false},"author":9,"featured_media":222061,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[75],"tags":[],"class_list":["post-291907","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-spot"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/291907","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/291907\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/222061"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=291907"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=291907"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=291907"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}