{"id":293209,"date":"2026-07-27T18:59:47","date_gmt":"2026-07-27T09:59:47","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e8%82%89%e3%81%ae%e5%89%b2%e7%83%b9-%e7%94%b0%e6%9d%91-%e8%8f%8a%e6%b0%b4%e5%85%83%e7%94%ba%e5%ba%97\/"},"modified":"2026-07-27T18:59:47","modified_gmt":"2026-07-27T09:59:47","slug":"%e8%82%89%e3%81%ae%e5%89%b2%e7%83%b9-%e7%94%b0%e6%9d%91-%e8%8f%8a%e6%b0%b4%e5%85%83%e7%94%ba%e5%ba%97","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/293209\/","title":{"rendered":"Meat cooking Tamura Kikusui Motomachi"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26103958_76969.jpg\"\/><\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26103958_76971.jpg\"\/><\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26103958_160374.jpg\"\/><\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A yakiniku restaurant located on the east side of Sapporo city. Mainly at the well-established \"Tamura butcher shop\" in Bihoro-cho, Abashiri-gun, Doto, the restaurant offers grilled beef, steak, and other meat dishes from various places. Haisin, vegetables, etc., depending on the time of year, they also supply the produce of the produce. Consistently, meat meisters with knowledge of meat production, cooking, nutrition, etc., from meat purchase to management, and also suggest recommended Japanese beef for the day.<\/p>","protected":false},"author":9,"featured_media":191329,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-293209","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/293209","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/293209\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/191329"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=293209"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=293209"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=293209"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}