{"id":293221,"date":"2026-07-27T19:00:17","date_gmt":"2026-07-27T10:00:17","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e5%bc%9f%e5%ad%90%e5%b1%88%e3%83%a9%e3%83%bc%e3%83%a1%e3%83%b3-%e6%9c%ad%e5%b9%8c%e5%8c%97%e5%ba%83%e5%b3%b6%e5%ba%97\/"},"modified":"2026-07-27T19:00:17","modified_gmt":"2026-07-27T10:00:17","slug":"%e5%bc%9f%e5%ad%90%e5%b1%88%e3%83%a9%e3%83%bc%e3%83%a1%e3%83%b3-%e6%9c%ad%e5%b9%8c%e5%8c%97%e5%ba%83%e5%b3%b6%e5%ba%97","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/293221\/","title":{"rendered":"Sapporo Kitahiroshima Ramen"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26001247_1913.jpg\"\/><\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26001247_1914.jpg\"\/><br \/>Fish and seafood with soy sauce<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>At the foot of Lake Mashu, this main store features ramen that utilizes ingredients from Eastern Hokkaido. The most popular dish is the seafood shoyu ramen, which has been selected as a \"National Soy Sauce Master\" for its expert use of soy sauce. The unique flavor, made by simmering a large amount of scallops and other seafood with cabbage and onions, has gained a great reputation. Additionally, the miso ramen is crafted with a unique blend of Chinese soy sauce, seafood extract, and red wine, satisfying the local miso ramen enthusiasts. The use of Akanko pork raised locally for the chashu and the commitment to purchasing vegetables from contracted farmers support the quality of the ingredients.<\/p>","protected":false},"author":9,"featured_media":191377,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-293221","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"acf":[],"permalink_manager":null,"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/293221","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/293221\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/191377"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=293221"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=293221"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=293221"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}