{"id":293283,"date":"2026-07-27T19:03:19","date_gmt":"2026-07-27T10:03:19","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e6%89%8b%e4%bd%9c%e3%82%8a%e3%82%a2%e3%82%a4%e3%82%b9%ef%bc%86%e3%83%95%e3%82%a1%e3%83%bc%e3%83%a0%e3%83%ac%e3%82%b9%e3%83%88%e3%83%a9%e3%83%b3-%e8%8a%b1%e8%8c%b6\/"},"modified":"2026-07-27T19:03:19","modified_gmt":"2026-07-27T10:03:19","slug":"%e6%89%8b%e4%bd%9c%e3%82%8a%e3%82%a2%e3%82%a4%e3%82%b9%ef%bc%86%e3%83%95%e3%82%a1%e3%83%bc%e3%83%a0%e3%83%ac%e3%82%b9%e3%83%88%e3%83%a9%e3%83%b3-%e8%8a%b1%e8%8c%b6","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/293283\/","title":{"rendered":"Handmade Ice & Farm Restaurant Flower Tea"},"content":{"rendered":"


Ice cream made with freshly squeezed milk and seasonal flavors. 15-20 types always available<\/p>\n


Enjoy the lawn and terrace while admiring nature<\/p>\n


A stone pot pizza made by a chef who trained in Naples<\/p>\n


Interact with a cute pony<\/p>\n

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n

Information provided by: JTB Publishing<\/p>\n

This content uses automatic translation services. Automatic translations may not always be accurate.
Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"

A shop of handmade ice cream and stone kiln baked pizza in the nature of Hokkaido. Ice cream made with freshly squeezed milk every morning is 400 yen for single and 500 yen for double. There are always 15 to 20 seasonal flavors using fresh vegetables and fruits grown on their own plantations. At the same farm restaurant, you can try about 10 kinds of pizzas from 750 yen to 780 yen, and 2 to 3 kinds of pasta from 780 yen, made by a chef who trained in Naples. Strawberry picking is also held from late June to late July.<\/p>","protected":false},"author":9,"featured_media":191537,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-293283","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"acf":[],"permalink_manager":null,"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/293283","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/293283\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/191537"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=293283"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=293283"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=293283"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}