{"id":293395,"date":"2026-07-27T19:08:32","date_gmt":"2026-07-27T10:08:32","guid":{"rendered":""},"modified":"2026-07-27T19:08:32","modified_gmt":"2026-07-27T10:08:32","slug":"%e6%b9%96%e6%9c%88","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/293395\/","title":{"rendered":"Lake moon"},"content":{"rendered":"


Set of carp and
Lake Moon Co., Ltd.<\/p>\n


Miyazaki Inn at the time of its founding
Lake Moon Co., Ltd.<\/p>\n


Meiji 14 (1881) From the Imperial Palace of the Meiji Emperor
Lake Moon Co., Ltd.<\/p>\n


The current Lake Moon front entrance (the two crested crested in Noren is the remnant we were working with)
Lake Moon Co., Ltd.<\/p>\n

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n

Information provided by: JTB Publishing<\/p>\n

This content uses automatic translation services. Automatic translations may not always be accurate.
Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"

Established in the 5th year of the Meiji era (1872), this long-standing restaurant has a rich history. During Emperor Meiji's visit to Hokkaido in September of the 14th year of the Meiji era (1881), the Miyazaki Ryokan was honored to host His Majesty. The first generation, Shigebei, learned the art of \"koi arai\" from Prince Komatsu. This unique cooking method and flavor have been passed down to the current third generation. Even now, koi and eel are the mainstays of the menu, both made with carefully selected ingredients. The set of koi arai and eel washed in natural cold spring water from the foothills is particularly popular. Be sure to try the jun-sai, a specialty of Onuma.<\/p>","protected":false},"author":9,"featured_media":191800,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-293395","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":{"styles_descriptor":{"styles":{"desktop":"","tablet":"","mobile":""},"google_fonts":[],"version":8}},"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/293395","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/293395\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/191800"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=293395"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=293395"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=293395"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}