{"id":293417,"date":"2026-07-27T19:09:38","date_gmt":"2026-07-27T10:09:38","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/leann\/"},"modified":"2026-07-27T19:09:38","modified_gmt":"2026-07-27T10:09:38","slug":"leann","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/293417\/","title":{"rendered":"LeAnn"},"content":{"rendered":"


Modern French cuisine using only seasonal ingredients<\/p>\n


Owner chef from Biei with experience at famous hotels in France<\/p>\n


A stylish and spacious space featuring concrete walls and wooden furniture<\/p>\n


A dish finished with low-temperature roasted Biei beef and vegetables from Asahikawa<\/p>\n

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n

Information provided by: JTB Publishing<\/p>\n

This content uses automatic translation services. Automatic translations may not always be accurate.
Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"

In the great nature of the north, the cuisine that focuses on ingredients sourced from the vicinity of Asahikawa and Biei in Hokkaido, which brings out the umami of the materials, is exceptional. The spacious area, featuring stylish wooden furniture and an open kitchen, is filled with attention to detail. Lunch is available at 3000 yen, 5000 yen, and 8000 yen, while dinner is offered at 7000 yen, 9000 yen, and 13,000 yen, making it reasonably priced for French cuisine. The owner chef from Biei, who has gained experience in famous hotels in France, creates a stylish space and authentic dishes that can be enjoyed casually without pretense, making it popular among local customers.<\/p>","protected":false},"author":9,"featured_media":191891,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-293417","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"acf":[],"permalink_manager":null,"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/293417","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/293417\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/191891"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=293417"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=293417"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=293417"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}